This Is Not a Joke: Dip Half a Lemon In Baking Soda… The Results Are Fantastic!
There is this new trend right now that has been going around on the internet and it is consuming lemon with baking soda. There is this belief that if you consume lemon with baking soda, it can improve your health. Also, it can reduce the risk of developing cancer. The person who is talking about this the most is Eva Fox, from Home Remedies for Health. She actually presents the preparation and usage of this remedy in a step by step tutorial. If you combine these two ingredients then you can obtain many numbers of benefits. So, today we are going to present you the best benefits you will get with combining lemon and baking soda.
Benefits of Lemon and Baking Soda
If you combine these two, it will stimulate digestion and fight flatulence due to the anti-acid properties. Also, it will fight gastroesophageal reflux due to the hydrochloric acids it contains.
Purifies the Body
This combination will detox the liver and provide the necessary dose of vitamin C and potassium.
Alkalizes the Body
Lemon and baking soda are the perfect combination for alkazlizing the organism. It will fight acidosis and facilitate the work of the kidneys.
How to Prepare and Take This Condition
- 1 organic lemon
- 1 teaspoon sodium bicarbonate baking soda
- 8 oz of hot (not boiling) clean, filtered water
- 1 teaspoon or organic honey (optional)
First, add the baking soda and lemon juice in a glass of water. Afterwards, stir it and drink immediately. Consume this drink 3-4 times a day. Do not take it on a full stomach because it can be conterproductive. Just make sure you always do it in the morning and before you have your meals. Take the remedy two weeks in a row and then rest for two more weeks.
Don’t forget that you must not take it if you suffer from gastritis, hypertension or heart issues.